Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Turkey Breast; 1/2 cup Chickpeas (drained); 2 cups Mixed Salad Greens; 1/2 cup Cucumber Slices; 1 tsp Olive Oil; 1 tbsp Fresh Lemon Juice; 2 tbsp Red Onion Slices; Salt & Pepper (to taste)

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a refreshing and protein-packed salad featuring tender grilled turkey breast, hearty chickpeas, and crisp mixed greens tossed in a zesty lemon vinaigrette. Perfectly balanced for a light yet satisfying lunch.

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NUTRITION

Protein

38.9g

Fat

8.4g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/2 cup Chickpeas (drained)

2 cups Mixed Salad Greens

1/2 cup Cucumber Slices

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Red Onion Slices

Salt & Pepper (to taste)

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast with a pinch of salt and pepper. Grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing thinly.
3
In a large salad bowl, combine mixed greens, cucumber slices, and red onion slices.
4
Add the drained chickpeas to the bowl.
5
In a small bowl, whisk together olive oil, fresh lemon juice, salt, and pepper to create the vinaigrette.
6
Drizzle the lemon vinaigrette over the salad and toss gently to distribute the flavors evenly.
7
Top the salad with sliced grilled turkey breast and serve immediately.