Grilled Chicken Breast with Crispy Chickpea Salad and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crispy Chickpea Salad and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crispy Chickpea Salad and Lemon Tahini Dressing

Savor the balance of smoky grilled chicken paired with a vibrant, crispy chickpea salad tossed in a refreshing lemon tahini dressing. This dish combines tender, well-seasoned chicken with hearty chickpeas and fresh greens for a delicious, light, and energizing lunch.

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NUTRITION

407kcal
Protein
42.1g
Fat
18g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Chickpeas

1 cup Mixed Greens

1 tbsp Tahini

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked and nicely charred.

  • 3

    In a bowl, combine the drained chickpeas with mixed greens. Season lightly with salt and pepper.

  • 4

    Prepare the lemon tahini dressing by whisking together tahini, lemon juice, olive oil, and a splash of water if needed to achieve a creamy, pourable consistency.

  • 5

    Slice the grilled chicken breast and place over the chickpea salad. Drizzle with the lemon tahini dressing.

  • 6

    Toss gently and serve immediately for a refreshing, protein-packed lunch.

Grilled Chicken Breast with Crispy Chickpea Salad and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crispy Chickpea Salad and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crispy Chickpea Salad and Lemon Tahini Dressing

Savor the balance of smoky grilled chicken paired with a vibrant, crispy chickpea salad tossed in a refreshing lemon tahini dressing. This dish combines tender, well-seasoned chicken with hearty chickpeas and fresh greens for a delicious, light, and energizing lunch.

NUTRITION

407kcal
Protein
42.1g
Fat
18g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Chickpeas

1 cup Mixed Greens

1 tbsp Tahini

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked and nicely charred.

  • 3

    In a bowl, combine the drained chickpeas with mixed greens. Season lightly with salt and pepper.

  • 4

    Prepare the lemon tahini dressing by whisking together tahini, lemon juice, olive oil, and a splash of water if needed to achieve a creamy, pourable consistency.

  • 5

    Slice the grilled chicken breast and place over the chickpea salad. Drizzle with the lemon tahini dressing.

  • 6

    Toss gently and serve immediately for a refreshing, protein-packed lunch.