Name: Fresh Zesty Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1/2 medium Avocado; 2 tbsp Lime Juice; 1/2 medium Red Bell Pepper; 2 tbsp Red Onion, diced; 1 small Jalapeño, seeded and minced; 2 tbsp Cilantro, chopped; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a vibrant, refreshing ceviche featuring succulent shrimp, creamy avocado, and a medley of crisp vegetables. The burst of lime and subtle heat from jalapeño creates a lively mix that is perfect for a light meal any time of day.

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NUTRITION

Protein

36.7g

Fat

12.8g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

2 tbsp Lime Juice

1/2 medium Red Bell Pepper

2 tbsp Red Onion, diced

1 small Jalapeño, seeded and minced

2 tbsp Cilantro, chopped

Salt & Pepper to taste

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PREPARATION

1
Peel and devein the shrimp if not pre-cooked, then pat dry and roughly chop into bite-sized pieces.
2
Dice the avocado, red bell pepper, and red onion into small cubes. Finely mince the jalapeño, removing seeds if you prefer less heat.
3
In a large bowl, combine the chopped shrimp, avocado, red bell pepper, red onion, and jalapeño.
4
Drizzle the mixture with lime juice and add the chopped cilantro, then season with salt and pepper to taste.
5
Gently toss all ingredients together ensuring even coating of lime juice on the shrimp and vegetables.
6
Allow the ceviche to sit for about 10-15 minutes in the fridge to let flavors meld before serving.