YOUR SOLIN GENERATED RECIPE
Spicy Jalapeño Turkey Sliders with Crispy Smoked Paprika Onions
Enjoy these flavorful turkey sliders with a spicy kick from fresh jalapeño and a burst of savory crunch from crispy smoked paprika onions. Perfectly balanced for a satisfying meal that delivers lean protein and vibrant taste in every bite.
INGREDIENTS
6 oz Lean Ground Turkey (93% Lean)
2 Whole Wheat Slider Buns
1 Fresh Jalapeño Pepper
1/2 Red Onion
1 tsp Extra Virgin Olive Oil
1/2 tsp Smoked Paprika
Salt & Black Pepper
PREPARATION
Preheat a skillet over medium heat.
In a bowl, combine the lean ground turkey with a pinch of salt and black pepper. Finely dice the jalapeño (reserve a few slices for extra heat) and gently mix into the turkey.
Form the turkey mixture into small, slider-sized patties.
Cook the patties in the preheated skillet over medium heat for about 4-5 minutes on each side until they are cooked through and nicely browned.
In a separate small pan, heat the olive oil over medium heat. Add the thinly sliced red onion and sprinkle the smoked paprika over them. Sauté, stirring frequently, until the onions become crispy and caramelized, about 5-7 minutes.
Lightly toast the whole wheat slider buns.
Assemble the sliders by placing each turkey patty onto a bun, then topping with the crispy smoked paprika onions and additional fresh jalapeño slices if desired.
Serve immediately and enjoy the spicy, savory flavors.