Spicy Jalapeño Cream Cheese Stuffed Chicken Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Cream Cheese Stuffed Chicken Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Cream Cheese Stuffed Chicken Breast with Roasted Broccoli

Enjoy a vibrant twist on a classic by stuffing tender, juicy chicken breast with a zesty jalapeño cream cheese filling. Paired with lightly roasted broccoli drizzled with olive oil, this dish is bursting with flavor and perfectly balanced for a satisfying, protein-rich meal.

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NUTRITION

335kcal
Protein
40.3g
Fat
15.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 oz Low-Fat Cream Cheese

1 small Jalapeño Pepper

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully slice the chicken breast horizontally to create a pocket without cutting all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese with finely diced jalapeño pepper, adding a pinch of salt, black pepper, and garlic powder to taste.

  • 4

    Stuff the chicken breast pocket with the jalapeño cream cheese mixture and secure with toothpicks if necessary.

  • 5

    Lightly season the outside of the chicken with additional salt, pepper, and garlic powder.

  • 6

    Place the stuffed chicken breast on a baking sheet lined with parchment paper.

  • 7

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper until evenly coated.

  • 8

    Arrange the broccoli around the chicken on the baking sheet.

  • 9

    Bake in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and the broccoli is tender and slightly crisped at the edges.

  • 10

    Remove from the oven, let the chicken rest for a few minutes, then serve and enjoy.

Spicy Jalapeño Cream Cheese Stuffed Chicken Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Cream Cheese Stuffed Chicken Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Cream Cheese Stuffed Chicken Breast with Roasted Broccoli

Enjoy a vibrant twist on a classic by stuffing tender, juicy chicken breast with a zesty jalapeño cream cheese filling. Paired with lightly roasted broccoli drizzled with olive oil, this dish is bursting with flavor and perfectly balanced for a satisfying, protein-rich meal.

NUTRITION

335kcal
Protein
40.3g
Fat
15.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 oz Low-Fat Cream Cheese

1 small Jalapeño Pepper

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully slice the chicken breast horizontally to create a pocket without cutting all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese with finely diced jalapeño pepper, adding a pinch of salt, black pepper, and garlic powder to taste.

  • 4

    Stuff the chicken breast pocket with the jalapeño cream cheese mixture and secure with toothpicks if necessary.

  • 5

    Lightly season the outside of the chicken with additional salt, pepper, and garlic powder.

  • 6

    Place the stuffed chicken breast on a baking sheet lined with parchment paper.

  • 7

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper until evenly coated.

  • 8

    Arrange the broccoli around the chicken on the baking sheet.

  • 9

    Bake in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and the broccoli is tender and slightly crisped at the edges.

  • 10

    Remove from the oven, let the chicken rest for a few minutes, then serve and enjoy.