YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a satisfying fusion of flavors with this high-protein BBQ Chicken Pizza. A crisp whole wheat base serves as the perfect canvas for tender, grilled chicken breast, a tangy low-sugar BBQ sauce, vibrant bell peppers, and a sprinkle of melted reduced-fat mozzarella. It's a balanced, satisfying meal that fits perfectly within your calorie and protein goals.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla (approx 50g)
2 Tbsp Low-Sugar BBQ Sauce
1/4 cup Reduced-Fat Mozzarella Cheese (shredded)
1/4 cup sliced Red Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Lightly season the 4 ounces of chicken breast with salt and pepper. Grill or cook in a skillet until cooked through, about 5-7 minutes per side, then slice into strips.
Place the whole wheat tortilla on a baking sheet. Spread 2 tablespoons of low-sugar BBQ sauce evenly over the tortilla.
Arrange the grilled chicken slices evenly over the sauce.
Sprinkle the 1/4 cup of shredded reduced-fat mozzarella cheese over the chicken, then add the sliced red bell pepper.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the tortilla is crispy.
Remove from the oven, slice, and enjoy your high-protein BBQ Chicken Pizza.