YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Pork and Beef Skillet with Crispy Roasted Broccoli
Enjoy a hearty skillet dish featuring a blend of lean ground pork and beef, perfectly seasoned and paired with crispy, oven-roasted broccoli for a balanced and savory meal. The combination of meaty goodness with fresh, roasted greens delivers a satisfying texture and robust flavor profile for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Pork
4 ounces Lean Ground Beef
1 cup Broccoli
1 teaspoon Olive Oil
1/4 Yellow Onion
2 cloves Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C). Toss the broccoli with olive oil, salt, and pepper, then spread it out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until the edges are crispy and tender.
While the broccoli roasts, finely dice the yellow onion and mince the garlic.
Heat a skillet over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent.
Add the lean ground pork and beef to the skillet. Cook until both meats are browned and cooked through, breaking them up into small crumbles.
Season the meat with a pinch of salt and black pepper, stirring well to incorporate the flavors.
Once the broccoli is roasted, fold it into the skillet with the cooked meat. Stir to combine evenly and heat through.
Serve the savory skillet warm, enjoying the crispy texture of the broccoli paired with the hearty, seasoned meats.