Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a hearty yet balanced dish featuring a juicy, pan-seared top sirloin steak paired with perfectly crispy, garlic-infused roasted potatoes. This meal offers a satisfying mix of savory flavors with an aromatic hint of rosemary and garlic, ideal for a fulfilling dinner that nourishes without excess calories.

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NUTRITION

430kcal
Protein
38.9g
Fat
19.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak (170g)

150 grams Baby Red Potatoes

2 cloves Garlic

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the potatoes and cut them into bite-sized chunks. Mince the garlic and roughly chop the rosemary.

  • 3

    Toss the potato chunks in a bowl with olive oil, minced garlic, chopped rosemary, salt, and pepper until well coated.

  • 4

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes, turning once halfway through, until crispy and tender.

  • 5

    While potatoes are roasting, pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 6

    Heat a heavy skillet over medium-high heat. Once the skillet is very hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting to your desired doneness.

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside a serving of crispy garlic roasted potatoes and enjoy a delicious, balanced meal.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a hearty yet balanced dish featuring a juicy, pan-seared top sirloin steak paired with perfectly crispy, garlic-infused roasted potatoes. This meal offers a satisfying mix of savory flavors with an aromatic hint of rosemary and garlic, ideal for a fulfilling dinner that nourishes without excess calories.

NUTRITION

430kcal
Protein
38.9g
Fat
19.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak (170g)

150 grams Baby Red Potatoes

2 cloves Garlic

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the potatoes and cut them into bite-sized chunks. Mince the garlic and roughly chop the rosemary.

  • 3

    Toss the potato chunks in a bowl with olive oil, minced garlic, chopped rosemary, salt, and pepper until well coated.

  • 4

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes, turning once halfway through, until crispy and tender.

  • 5

    While potatoes are roasting, pat the steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 6

    Heat a heavy skillet over medium-high heat. Once the skillet is very hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting to your desired doneness.

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside a serving of crispy garlic roasted potatoes and enjoy a delicious, balanced meal.