Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked honey-garlic chicken wings that strike the perfect balance between sweet and savory. With a light coating of honey, garlic, and a hint of olive oil, these wings are baked to golden perfection and offer a satisfying crunch in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
34.5g
Fat
24.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (approx. 170g)

1 tbsp Honey

2 Garlic Cloves

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Paprika

1 tbsp Fresh Parsley (garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a bowl, whisk together the honey, minced garlic, olive oil, salt, black pepper, and paprika.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in the honey-garlic mixture until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping them halfway through, until the wings are crispy and golden.

  • 6

    Remove from the oven, garnish with fresh parsley, and serve immediately.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked honey-garlic chicken wings that strike the perfect balance between sweet and savory. With a light coating of honey, garlic, and a hint of olive oil, these wings are baked to golden perfection and offer a satisfying crunch in every bite.

NUTRITION

413kcal
Protein
34.5g
Fat
24.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (approx. 170g)

1 tbsp Honey

2 Garlic Cloves

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Paprika

1 tbsp Fresh Parsley (garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a bowl, whisk together the honey, minced garlic, olive oil, salt, black pepper, and paprika.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in the honey-garlic mixture until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping them halfway through, until the wings are crispy and golden.

  • 6

    Remove from the oven, garnish with fresh parsley, and serve immediately.