YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomatoes, Creamy Mozzarella, and Zesty Basil Pesto
Enjoy a vibrant plate featuring tender pan-seared chicken paired with juicy fresh tomatoes, melty creamy mozzarella, and a burst of aromatic basil pesto. This dish is refreshing yet satisfying, perfect for a balanced meal that delights both the palate and your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
1 medium Fresh Tomato
1 ounce Fresh Mozzarella
1 tablespoon Basil Pesto
1 teaspoon Olive Oil
PREPARATION
Pat the chicken breast dry and season with salt and pepper if desired.
Heat a teaspoon of olive oil in a skillet over medium-high heat.
Place the chicken breast in the skillet and sear for about 4-5 minutes on each side, until fully cooked and the internal temperature reaches 165°F.
While the chicken is resting, slice the fresh tomato and mozzarella into rounds.
Plate the chicken and top with the tomato and mozzarella slices.
Drizzle the basil pesto evenly over the top, allowing the flavors to meld.
Serve immediately and enjoy this satisfying, balanced meal.