Protein-Packed Chocolate Chip Cookie Dough Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Cookie Dough Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Cookie Dough Oats

Savor a delightful twist on classic oats with bursts of chocolatey goodness and a protein boost. This recipe combines creamy nonfat Greek yogurt, smooth vanilla whey protein, hearty rolled oats, and a sprinkle of dark chocolate chips for a satisfying and energizing meal that feels like a treat yet fuels your day.

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NUTRITION

394kcal
Protein
35.9g
Fat
8.2g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

1/2 cup nonfat Greek yogurt (100g)

1/4 cup unsweetened almond milk (60ml)

1 tablespoon dark chocolate chips (12g)

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PREPARATION

  • 1

    In a bowl, combine the rolled oats and almond milk. Let sit for 5 minutes to soften slightly.

  • 2

    Stir in the whey protein powder until fully incorporated.

  • 3

    Fold in the nonfat Greek yogurt until the mixture is creamy and well blended.

  • 4

    Sprinkle the dark chocolate chips evenly over the top.

  • 5

    Mix gently to distribute the chips, or leave them on top as a garnish. Enjoy immediately for a warm, satisfying meal or refrigerate for a thicker, overnight consistency.

Protein-Packed Chocolate Chip Cookie Dough Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Cookie Dough Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Cookie Dough Oats

Savor a delightful twist on classic oats with bursts of chocolatey goodness and a protein boost. This recipe combines creamy nonfat Greek yogurt, smooth vanilla whey protein, hearty rolled oats, and a sprinkle of dark chocolate chips for a satisfying and energizing meal that feels like a treat yet fuels your day.

NUTRITION

394kcal
Protein
35.9g
Fat
8.2g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

1/2 cup nonfat Greek yogurt (100g)

1/4 cup unsweetened almond milk (60ml)

1 tablespoon dark chocolate chips (12g)

PREPARATION

  • 1

    In a bowl, combine the rolled oats and almond milk. Let sit for 5 minutes to soften slightly.

  • 2

    Stir in the whey protein powder until fully incorporated.

  • 3

    Fold in the nonfat Greek yogurt until the mixture is creamy and well blended.

  • 4

    Sprinkle the dark chocolate chips evenly over the top.

  • 5

    Mix gently to distribute the chips, or leave them on top as a garnish. Enjoy immediately for a warm, satisfying meal or refrigerate for a thicker, overnight consistency.