YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Chip Cookie Dough Oats
Savor a delightful twist on classic oats with bursts of chocolatey goodness and a protein boost. This recipe combines creamy nonfat Greek yogurt, smooth vanilla whey protein, hearty rolled oats, and a sprinkle of dark chocolate chips for a satisfying and energizing meal that feels like a treat yet fuels your day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop vanilla whey protein powder (30g)
1/2 cup nonfat Greek yogurt (100g)
1/4 cup unsweetened almond milk (60ml)
1 tablespoon dark chocolate chips (12g)
PREPARATION
In a bowl, combine the rolled oats and almond milk. Let sit for 5 minutes to soften slightly.
Stir in the whey protein powder until fully incorporated.
Fold in the nonfat Greek yogurt until the mixture is creamy and well blended.
Sprinkle the dark chocolate chips evenly over the top.
Mix gently to distribute the chips, or leave them on top as a garnish. Enjoy immediately for a warm, satisfying meal or refrigerate for a thicker, overnight consistency.