Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant plate of lemon herb grilled salmon paired with tender roasted asparagus. The salmon is marinated with zesty lemon, garlic, and fresh herbs, then grilled to a moist perfection, while crisp asparagus spears soak up a light drizzle of olive oil and seasoning. A dish that is as visually appealing as it is nutritious, perfect for a balanced dinner.

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NUTRITION

512kcal
Protein
41g
Fat
35.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 medium wedge Lemon

1 clove Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat the oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine the juice from the lemon wedge, minced garlic, chopped parsley, thyme, a pinch of salt, and pepper. Add half of the olive oil and mix well.

  • 3

    Place the salmon fillet in a shallow dish and pour half of the lemon herb mixture over it, letting it marinate for about 10-15 minutes.

  • 4

    Meanwhile, prepare the asparagus by tossing it with the remaining olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the asparagus in the oven for 12-15 minutes until they are tender and slightly crispy on the edges.

  • 6

    Grill the salmon on the preheated grill for about 4-5 minutes per side or until it flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, drizzle any remaining lemon herb sauce over the top, and serve immediately.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant plate of lemon herb grilled salmon paired with tender roasted asparagus. The salmon is marinated with zesty lemon, garlic, and fresh herbs, then grilled to a moist perfection, while crisp asparagus spears soak up a light drizzle of olive oil and seasoning. A dish that is as visually appealing as it is nutritious, perfect for a balanced dinner.

NUTRITION

512kcal
Protein
41g
Fat
35.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 medium wedge Lemon

1 clove Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat the oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine the juice from the lemon wedge, minced garlic, chopped parsley, thyme, a pinch of salt, and pepper. Add half of the olive oil and mix well.

  • 3

    Place the salmon fillet in a shallow dish and pour half of the lemon herb mixture over it, letting it marinate for about 10-15 minutes.

  • 4

    Meanwhile, prepare the asparagus by tossing it with the remaining olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the asparagus in the oven for 12-15 minutes until they are tender and slightly crispy on the edges.

  • 6

    Grill the salmon on the preheated grill for about 4-5 minutes per side or until it flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, drizzle any remaining lemon herb sauce over the top, and serve immediately.