YOUR SOLIN GENERATED RECIPE
Savory Zucchini Fritters with Creamy Avocado Dill Sauce and Flaked Salmon
Delight in these crisp-on-the-outside, tender-on-the-inside zucchini fritters paired with a velvety avocado dill sauce and delicate flaked salmon. A vibrant and savory dish that brings a wonderful balance of textures and flavors, perfect for a nourishing meal any time of day.
INGREDIENTS
1 medium Zucchini (grated)
1 large Egg
2 tablespoons Almond Flour
4 ounces Flaked Salmon
1/2 Avocado
1/4 cup Nonfat Greek Yogurt
1 tablespoon Fresh Dill
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Grate the zucchini and lightly squeeze out excess moisture using a clean towel.
In a bowl, whisk together the grated zucchini, egg, almond flour, salt, and pepper until well combined.
Heat a non-stick skillet over medium heat and lightly spray with cooking oil if desired. Scoop the zucchini mixture into the skillet forming small fritters.
Cook fritters for about 3-4 minutes on each side until golden and set. Remove and keep warm.
In a separate bowl, mash the avocado and mix with nonfat Greek yogurt, fresh dill, lemon juice, and a pinch of salt to create the creamy sauce.
Plate the warm zucchini fritters and top with gently flaked salmon. Drizzle the creamy avocado dill sauce over the top.
Serve immediately and enjoy a delicious balance of flavors and textures.