Herb-Roasted Beef with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Potatoes

Savor the robust flavors of tender herb-roasted beef paired with golden, crispy potatoes, all lightly tossed in a hint of olive oil and fragrant herbs. This dish delivers a satisfying balance of protein and hearty comfort, perfect for a nourishing dinner.

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NUTRITION

441kcal
Protein
33.9g
Fat
22.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Roast

1 medium Potato (approx. 150g)

1 tsp Olive Oil

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

0.25 tsp Garlic Powder

Salt, to taste

Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the beef sirloin roast dry and season generously with salt, black pepper, garlic powder, fresh rosemary, and thyme.

  • 3

    Lightly toss the cut potato (you may cube or slice it for more surface area) with olive oil, salt, and pepper.

  • 4

    Place the beef in a roasting pan and arrange the potatoes around it.

  • 5

    Roast in the preheated oven. Roast the beef for about 15-20 minutes (depending on desired doneness) and the potatoes until they are crispy and golden, approximately 25-30 minutes.

  • 6

    Allow the beef to rest for 5 minutes before slicing and serving alongside the crispy potatoes.

Herb-Roasted Beef with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Potatoes

Savor the robust flavors of tender herb-roasted beef paired with golden, crispy potatoes, all lightly tossed in a hint of olive oil and fragrant herbs. This dish delivers a satisfying balance of protein and hearty comfort, perfect for a nourishing dinner.

NUTRITION

441kcal
Protein
33.9g
Fat
22.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Roast

1 medium Potato (approx. 150g)

1 tsp Olive Oil

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

0.25 tsp Garlic Powder

Salt, to taste

Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the beef sirloin roast dry and season generously with salt, black pepper, garlic powder, fresh rosemary, and thyme.

  • 3

    Lightly toss the cut potato (you may cube or slice it for more surface area) with olive oil, salt, and pepper.

  • 4

    Place the beef in a roasting pan and arrange the potatoes around it.

  • 5

    Roast in the preheated oven. Roast the beef for about 15-20 minutes (depending on desired doneness) and the potatoes until they are crispy and golden, approximately 25-30 minutes.

  • 6

    Allow the beef to rest for 5 minutes before slicing and serving alongside the crispy potatoes.