YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luscious, velvety mousse that masterfully balances creamy nonfat Greek yogurt with a touch of vanilla whey protein, bursting mixed berries, and delicate hints of chia and maple syrup. This refreshing dessert offers an indulgent yet light finish to your meal plan, delivering a perfect harmony of sweet and tart notes with an irresistible texture.
INGREDIENTS
1 cup Nonfat Greek Yogurt
¾ scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
0.5 tablespoon Chia Seeds
1 tablespoon Maple Syrup
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir well until fully blended and smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Sprinkle the chia seeds over the mixture and drizzle the maple syrup for added sweetness.
For an extra silky texture, briefly chill the mousse in the refrigerator for 20-30 minutes before serving.
Garnish with a few extra berries or a light mint leaf if desired, and serve chilled.