YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light, nutrient-packed lunch featuring juicy grilled chicken breast paired with roasted broccoli and fluffy quinoa, all drizzled with a hint of olive oil for a touch of richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat for the chicken and set the oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until it is tender and lightly browned.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and quinoa, and serve warm.