Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

Enjoy a robust dish featuring tender smoked pork ribs paired with delicately roasted sweet potatoes and crisp green beans. This meal brings together smoky, savory pork with the natural sweetness of potatoes and the fresh snap of green beans, all lightly enhanced with a touch of olive oil.

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NUTRITION

512kcal
Protein
34.3g
Fat
26.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Pork Ribs

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the green beans on a baking sheet and drizzle with olive oil. Toss to coat evenly; season lightly with salt and pepper if desired.

  • 3

    Cut the sweet potato in half if not already portioned, and place on the baking sheet alongside the green beans. They can be lightly brushed with a little olive oil and seasoned.

  • 4

    Roast the green beans and sweet potato in the oven for around 20-25 minutes, until the green beans are crisp-tender and the sweet potato is fork-tender.

  • 5

    While the vegetables roast, gently reheat the smoked pork ribs if needed, or serve them at room temperature for optimal flavor.

  • 6

    Plate the smoked pork ribs with a side of roasted sweet potato and crisp green beans. Enjoy your balanced and flavorful meal!

Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

Enjoy a robust dish featuring tender smoked pork ribs paired with delicately roasted sweet potatoes and crisp green beans. This meal brings together smoky, savory pork with the natural sweetness of potatoes and the fresh snap of green beans, all lightly enhanced with a touch of olive oil.

NUTRITION

512kcal
Protein
34.3g
Fat
26.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Pork Ribs

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the green beans on a baking sheet and drizzle with olive oil. Toss to coat evenly; season lightly with salt and pepper if desired.

  • 3

    Cut the sweet potato in half if not already portioned, and place on the baking sheet alongside the green beans. They can be lightly brushed with a little olive oil and seasoned.

  • 4

    Roast the green beans and sweet potato in the oven for around 20-25 minutes, until the green beans are crisp-tender and the sweet potato is fork-tender.

  • 5

    While the vegetables roast, gently reheat the smoked pork ribs if needed, or serve them at room temperature for optimal flavor.

  • 6

    Plate the smoked pork ribs with a side of roasted sweet potato and crisp green beans. Enjoy your balanced and flavorful meal!