Ground Chicken with Spicy Peanut Noodles and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken with Spicy Peanut Noodles and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Ground Chicken with Spicy Peanut Noodles and Crispy Greens

A vibrant bowl featuring lean ground chicken stir-fried with a blend of aromatics, tossed with whole wheat noodles coated in a spicy peanut sauce, and finished with a crunch of crispy greens for an extra burst of freshness. This dish delivers a balanced mix of protein, complex carbs, and healthy fats, perfect for a satisfying meal any time of day.

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NUTRITION

514kcal
Protein
35.2g
Fat
21.6g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

2 oz Whole Wheat Noodles

1 tbsp Peanut Butter

1 cup shredded Bok Choy

1 tsp Olive Oil

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and ginger, sautéing until fragrant for about 30 seconds.

  • 3

    Add the ground chicken to the skillet and cook until it is fully browned, breaking it up into small chunks as it cooks.

  • 4

    Mix in soy sauce and sriracha sauce, stirring to combine evenly with the chicken.

  • 5

    Stir in the peanut butter and a splash of warm water if needed to create a smooth spicy peanut sauce that coats the chicken well.

  • 6

    Add the cooked noodles to the skillet along with shredded bok choy, tossing everything together until well mixed and the greens just begin to soften while retaining crunch.

  • 7

    Adjust seasonings to taste and serve immediately.

Ground Chicken with Spicy Peanut Noodles and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken with Spicy Peanut Noodles and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Ground Chicken with Spicy Peanut Noodles and Crispy Greens

A vibrant bowl featuring lean ground chicken stir-fried with a blend of aromatics, tossed with whole wheat noodles coated in a spicy peanut sauce, and finished with a crunch of crispy greens for an extra burst of freshness. This dish delivers a balanced mix of protein, complex carbs, and healthy fats, perfect for a satisfying meal any time of day.

NUTRITION

514kcal
Protein
35.2g
Fat
21.6g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

2 oz Whole Wheat Noodles

1 tbsp Peanut Butter

1 cup shredded Bok Choy

1 tsp Olive Oil

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and ginger, sautéing until fragrant for about 30 seconds.

  • 3

    Add the ground chicken to the skillet and cook until it is fully browned, breaking it up into small chunks as it cooks.

  • 4

    Mix in soy sauce and sriracha sauce, stirring to combine evenly with the chicken.

  • 5

    Stir in the peanut butter and a splash of warm water if needed to create a smooth spicy peanut sauce that coats the chicken well.

  • 6

    Add the cooked noodles to the skillet along with shredded bok choy, tossing everything together until well mixed and the greens just begin to soften while retaining crunch.

  • 7

    Adjust seasonings to taste and serve immediately.