Lean Grilled Chicken Burger with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Chicken Burger with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Grilled Chicken Burger with Roasted Sweet Potatoes

Enjoy a light and flavorful meal featuring a perfectly grilled lean chicken breast tucked into a whole wheat bun, topped with crisp lettuce, juicy tomato slices, and a hint of red onion. Served alongside savory roasted sweet potatoes, this dish balances lean protein with complex carbs and a touch of healthy fat, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

418kcal
Protein
34.5g
Fat
8.4g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1 medium Sweet Potato

2 leaves Lettuce

2 slices Tomato

2 slices Red Onion

1 tsp Olive Oil

Spices (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until it is completely cooked and has nice grill marks.

  • 3

    While the chicken cooks, preheat the oven to 400°F. Peel and cube the sweet potato, then toss with olive oil, salt, and pepper.

  • 4

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly crisp.

  • 5

    Lightly toast the whole wheat bun on the grill or in a toaster. Assemble the burger by placing the grilled chicken on the bun and topping with lettuce, tomato, and red onion.

  • 6

    Serve the chicken burger alongside the roasted sweet potatoes for a balanced and delicious meal.

Lean Grilled Chicken Burger with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Chicken Burger with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Grilled Chicken Burger with Roasted Sweet Potatoes

Enjoy a light and flavorful meal featuring a perfectly grilled lean chicken breast tucked into a whole wheat bun, topped with crisp lettuce, juicy tomato slices, and a hint of red onion. Served alongside savory roasted sweet potatoes, this dish balances lean protein with complex carbs and a touch of healthy fat, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

418kcal
Protein
34.5g
Fat
8.4g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1 medium Sweet Potato

2 leaves Lettuce

2 slices Tomato

2 slices Red Onion

1 tsp Olive Oil

Spices (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until it is completely cooked and has nice grill marks.

  • 3

    While the chicken cooks, preheat the oven to 400°F. Peel and cube the sweet potato, then toss with olive oil, salt, and pepper.

  • 4

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly crisp.

  • 5

    Lightly toast the whole wheat bun on the grill or in a toaster. Assemble the burger by placing the grilled chicken on the bun and topping with lettuce, tomato, and red onion.

  • 6

    Serve the chicken burger alongside the roasted sweet potatoes for a balanced and delicious meal.