Wholesome Lean Ground Turkey Sloppy Joes with Crunchy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Lean Ground Turkey Sloppy Joes with Crunchy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Wholesome Lean Ground Turkey Sloppy Joes with Crunchy Lettuce Wraps

Enjoy a savory twist on the classic sloppy joe, using lean ground turkey simmered with diced onions, bell peppers, and rich tomato sauce. This dish is served in crisp lettuce wraps and topped with creamy avocado for a refreshing crunch and satisfying meal that’s low in carbs yet high in flavor.

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NUTRITION

346kcal
Protein
44.2g
Fat
15.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1/2 cup Tomato Sauce

1/4 cup diced Red Onion

1/4 cup diced Red Bell Pepper

2 Romaine Lettuce Leaves

1/4 Avocado

1 tsp Worcestershire Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey.

  • 2

    Cook the turkey until lightly browned, breaking it apart with a spatula.

  • 3

    Add the diced red onion and red bell pepper; sauté until softened, about 3-4 minutes.

  • 4

    Stir in the tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper.

  • 5

    Lower the heat and let the mixture simmer for an additional 5 minutes, allowing the flavors to meld.

  • 6

    Prepare the romaine lettuce leaves on a plate as crunchy wraps.

  • 7

    Spoon the hot turkey mixture onto the lettuce leaves.

  • 8

    Top with diced avocado and serve immediately.

Wholesome Lean Ground Turkey Sloppy Joes with Crunchy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Lean Ground Turkey Sloppy Joes with Crunchy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Wholesome Lean Ground Turkey Sloppy Joes with Crunchy Lettuce Wraps

Enjoy a savory twist on the classic sloppy joe, using lean ground turkey simmered with diced onions, bell peppers, and rich tomato sauce. This dish is served in crisp lettuce wraps and topped with creamy avocado for a refreshing crunch and satisfying meal that’s low in carbs yet high in flavor.

NUTRITION

346kcal
Protein
44.2g
Fat
15.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1/2 cup Tomato Sauce

1/4 cup diced Red Onion

1/4 cup diced Red Bell Pepper

2 Romaine Lettuce Leaves

1/4 Avocado

1 tsp Worcestershire Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey.

  • 2

    Cook the turkey until lightly browned, breaking it apart with a spatula.

  • 3

    Add the diced red onion and red bell pepper; sauté until softened, about 3-4 minutes.

  • 4

    Stir in the tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper.

  • 5

    Lower the heat and let the mixture simmer for an additional 5 minutes, allowing the flavors to meld.

  • 6

    Prepare the romaine lettuce leaves on a plate as crunchy wraps.

  • 7

    Spoon the hot turkey mixture onto the lettuce leaves.

  • 8

    Top with diced avocado and serve immediately.