Savory Lean Ground Beef and Crispy Slaw Tortilla Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Crispy Slaw Tortilla Wraps

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Crispy Slaw Tortilla Wraps

Enjoy a satisfying and flavorful wrap featuring savory lean ground beef paired with a tangy, crispy slaw. This wrap combines the warmth of seasoned beef with the refreshing crunch of coleslaw dressed in a light Greek yogurt lime dressing, all wrapped up in a soft whole wheat tortilla. Perfect for a balanced meal that doesn’t sacrifice taste.

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NUTRITION

352kcal
Protein
32g
Fat
12.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Whole Wheat Tortilla

1 cup Coleslaw Mix

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lime Juice

1 tsp Dijon Mustard

Salt and Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Season the lean ground beef with salt and pepper, then add it to the skillet. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 3

    In a small bowl, combine the non-fat Greek yogurt, lime juice, and Dijon mustard. Stir well to create a light, tangy dressing.

  • 4

    In another bowl, toss the coleslaw mix with a portion of the yogurt dressing, just enough to lightly coat the vegetables for a crisp slaw.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the wrap by layering the cooked ground beef, followed by the dressed crispy slaw onto the tortilla.

  • 7

    Roll up the tortilla tightly, slice in half if desired, and serve immediately.

Savory Lean Ground Beef and Crispy Slaw Tortilla Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Crispy Slaw Tortilla Wraps

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Crispy Slaw Tortilla Wraps

Enjoy a satisfying and flavorful wrap featuring savory lean ground beef paired with a tangy, crispy slaw. This wrap combines the warmth of seasoned beef with the refreshing crunch of coleslaw dressed in a light Greek yogurt lime dressing, all wrapped up in a soft whole wheat tortilla. Perfect for a balanced meal that doesn’t sacrifice taste.

NUTRITION

352kcal
Protein
32g
Fat
12.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Whole Wheat Tortilla

1 cup Coleslaw Mix

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lime Juice

1 tsp Dijon Mustard

Salt and Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Season the lean ground beef with salt and pepper, then add it to the skillet. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 3

    In a small bowl, combine the non-fat Greek yogurt, lime juice, and Dijon mustard. Stir well to create a light, tangy dressing.

  • 4

    In another bowl, toss the coleslaw mix with a portion of the yogurt dressing, just enough to lightly coat the vegetables for a crisp slaw.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the wrap by layering the cooked ground beef, followed by the dressed crispy slaw onto the tortilla.

  • 7

    Roll up the tortilla tightly, slice in half if desired, and serve immediately.