Garlic Lemon Pan-Seared Shrimp with Zucchini Noodles and Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Pan-Seared Shrimp with Zucchini Noodles and Fresh Parsley

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Pan-Seared Shrimp with Zucchini Noodles and Fresh Parsley

Savor the brightness of lemon and garlic-infused shrimp served atop a bed of tender zucchini noodles, all elevated by the freshness of hand-chopped parsley. This dish has a lively burst of flavor, perfect for a light yet satisfying meal any time of day.

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NUTRITION

374kcal
Protein
44.1g
Fat
16.3g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

1/4 cup Fresh Parsley (chopped)

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or a vegetable peeler, transform the zucchini into noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and sear for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Add the zucchini noodles to the skillet, tossing gently with the shrimp and garlic for 1-2 minutes until just warmed through.

  • 7

    Drizzle the lemon juice over the mixture and toss to combine.

  • 8

    Finish by sprinkling the chopped fresh parsley over the top before serving.

Garlic Lemon Pan-Seared Shrimp with Zucchini Noodles and Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Pan-Seared Shrimp with Zucchini Noodles and Fresh Parsley

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Pan-Seared Shrimp with Zucchini Noodles and Fresh Parsley

Savor the brightness of lemon and garlic-infused shrimp served atop a bed of tender zucchini noodles, all elevated by the freshness of hand-chopped parsley. This dish has a lively burst of flavor, perfect for a light yet satisfying meal any time of day.

NUTRITION

374kcal
Protein
44.1g
Fat
16.3g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

1/4 cup Fresh Parsley (chopped)

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or a vegetable peeler, transform the zucchini into noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and sear for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Add the zucchini noodles to the skillet, tossing gently with the shrimp and garlic for 1-2 minutes until just warmed through.

  • 7

    Drizzle the lemon juice over the mixture and toss to combine.

  • 8

    Finish by sprinkling the chopped fresh parsley over the top before serving.