Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (74g); 1/4 cup Crunchy Granola (30g); 1 scoop Vanilla Whey Protein Powder (30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

A delightful and balanced meal that layers velvety nonfat Greek yogurt with a burst of fresh, seasonal berries, crunchy granola, and a boost of vanilla whey protein. This dish offers a satisfying mix of creamy texture, fruity sweetness, and a subtle crunch for a nourishing start to your day.

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NUTRITION

Protein

46.5g

Fat

5.2g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (74g)

1/4 cup Crunchy Granola (30g)

1 scoop Vanilla Whey Protein Powder (30g)

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PREPARATION

1
Spoon 1 cup of plain nonfat Greek yogurt into a bowl.
2
Gently fold in 1 scoop of vanilla whey protein powder until fully blended.
3
Top the yogurt mixture with 1/2 cup of fresh mixed berries.
4
Sprinkle 1/4 cup of crunchy granola over the top for added texture.
5
Enjoy immediately for the best combination of creamy, fruity, and crunchy textures.