Pan-Seared Garlic Butter Shrimp with Lemon Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Lemon Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Lemon Zucchini Noodles

Savor a light yet sumptuous dish featuring juicy, pan-seared shrimp bathed in a garlicky butter sauce, paired with fresh, zesty zucchini noodles. This recipe offers a clean, vibrant taste with a burst of lemon, perfect for a balanced dinner that delights your palate and supports your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
43.8g
Fat
17.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled & deveined (170g)

1 medium Zucchini (196g)

2 cloves Garlic

1 tablespoon Butter (14g)

Juice of 1/2 Lemon

1 teaspoon Olive Oil (5g)

Salt, Pepper & Red Pepper Flakes to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt, pepper, and red pepper flakes.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Mince the garlic cloves.

  • 4

    Heat a large skillet over medium-high heat and add the olive oil.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp from the pan and set aside.

  • 6

    In the same skillet, lower the heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the zucchini noodles to the skillet and toss them in the garlicky butter sauce for 1-2 minutes until just tender.

  • 8

    Return the shrimp to the skillet, drizzle with lemon juice, and toss everything together to combine well.

  • 9

    Serve immediately, garnished with an extra sprinkle of red pepper flakes if desired.

Pan-Seared Garlic Butter Shrimp with Lemon Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Lemon Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Lemon Zucchini Noodles

Savor a light yet sumptuous dish featuring juicy, pan-seared shrimp bathed in a garlicky butter sauce, paired with fresh, zesty zucchini noodles. This recipe offers a clean, vibrant taste with a burst of lemon, perfect for a balanced dinner that delights your palate and supports your nutritional goals.

NUTRITION

356kcal
Protein
43.8g
Fat
17.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled & deveined (170g)

1 medium Zucchini (196g)

2 cloves Garlic

1 tablespoon Butter (14g)

Juice of 1/2 Lemon

1 teaspoon Olive Oil (5g)

Salt, Pepper & Red Pepper Flakes to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt, pepper, and red pepper flakes.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Mince the garlic cloves.

  • 4

    Heat a large skillet over medium-high heat and add the olive oil.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp from the pan and set aside.

  • 6

    In the same skillet, lower the heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the zucchini noodles to the skillet and toss them in the garlicky butter sauce for 1-2 minutes until just tender.

  • 8

    Return the shrimp to the skillet, drizzle with lemon juice, and toss everything together to combine well.

  • 9

    Serve immediately, garnished with an extra sprinkle of red pepper flakes if desired.