Lean Ground Beef Soft Tacos with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Soft Tacos with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Soft Tacos with Fresh Veggies

Enjoy a vibrant, satisfying meal featuring lean ground beef seasoned with a blend of taco spices, nestled in a soft corn tortilla and topped with crisp, fresh veggies and creamy avocado slices. This dish offers a delightful balance of textures and zesty flavors that bring a burst of freshness to each bite.

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NUTRITION

370kcal
Protein
39.6g
Fat
15.9g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 Corn Tortilla

1/4 cup Diced Tomatoes

1/2 cup Shredded Lettuce

2 tbsp Diced Red Onion

1 portion Avocado Slices (approx. 1/8 avocado)

1 tbsp Fresh Lime Juice

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until the meat is browned and fully cooked, breaking it up with a spatula.

  • 2

    Sprinkle the taco seasoning over the beef and stir well to combine, allowing the spices to infuse into the meat. If needed, add a splash of water to help distribute the seasoning evenly.

  • 3

    Warm the corn tortilla in a separate pan or directly over a low flame until pliable.

  • 4

    Assemble the taco by placing the seasoned beef onto the tortilla. Top with diced tomatoes, shredded lettuce, and diced red onions.

  • 5

    Add avocado slices and drizzle fresh lime juice over the top to enhance the flavors.

  • 6

    Fold the tortilla and serve immediately, enjoying the blend of savory beef and fresh, crisp veggies.

Lean Ground Beef Soft Tacos with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Soft Tacos with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Soft Tacos with Fresh Veggies

Enjoy a vibrant, satisfying meal featuring lean ground beef seasoned with a blend of taco spices, nestled in a soft corn tortilla and topped with crisp, fresh veggies and creamy avocado slices. This dish offers a delightful balance of textures and zesty flavors that bring a burst of freshness to each bite.

NUTRITION

370kcal
Protein
39.6g
Fat
15.9g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 Corn Tortilla

1/4 cup Diced Tomatoes

1/2 cup Shredded Lettuce

2 tbsp Diced Red Onion

1 portion Avocado Slices (approx. 1/8 avocado)

1 tbsp Fresh Lime Juice

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until the meat is browned and fully cooked, breaking it up with a spatula.

  • 2

    Sprinkle the taco seasoning over the beef and stir well to combine, allowing the spices to infuse into the meat. If needed, add a splash of water to help distribute the seasoning evenly.

  • 3

    Warm the corn tortilla in a separate pan or directly over a low flame until pliable.

  • 4

    Assemble the taco by placing the seasoned beef onto the tortilla. Top with diced tomatoes, shredded lettuce, and diced red onions.

  • 5

    Add avocado slices and drizzle fresh lime juice over the top to enhance the flavors.

  • 6

    Fold the tortilla and serve immediately, enjoying the blend of savory beef and fresh, crisp veggies.