Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

Enjoy a vibrant, satisfying dish featuring tender shrimp over a bed of stir-fried rice noodles, tossed in a tangy peanut sauce with crisp vegetables and aromatic spices. The interplay of savory, nutty, and citrus flavors makes this an exciting meal perfect for any time of day.

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NUTRITION

485kcal
Protein
33.0g
Fat
14.7g
Carbs
56.0g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles (56g total)

4 ounces Shrimp (113g)

1 tablespoon Peanut Butter (16g)

1/2 medium Red Bell Pepper (50g)

1/4 medium Carrot (25g)

1 tablespoon Low-Sodium Soy Sauce (15g)

1 teaspoon Olive Oil (5g)

1 tablespoon Lime Juice (15g)

1 clove Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, and soy sauce for the tangy sauce.

  • 3

    Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, and sauté for 30 seconds until fragrant.

  • 4

    Toss in the shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 5

    Add thinly sliced red bell pepper and carrot to the skillet and stir-fry for an additional 2 minutes.

  • 6

    Incorporate the cooked rice noodles into the pan, then drizzle the prepared peanut sauce over the mixture and toss gently to combine, ensuring everything is evenly coated.

  • 7

    Stir-fry for another minute so the flavors meld together and the shrimp are fully cooked.

  • 8

    Plate the dish promptly and serve warm.

Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

Enjoy a vibrant, satisfying dish featuring tender shrimp over a bed of stir-fried rice noodles, tossed in a tangy peanut sauce with crisp vegetables and aromatic spices. The interplay of savory, nutty, and citrus flavors makes this an exciting meal perfect for any time of day.

NUTRITION

485kcal
Protein
33.0g
Fat
14.7g
Carbs
56.0g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles (56g total)

4 ounces Shrimp (113g)

1 tablespoon Peanut Butter (16g)

1/2 medium Red Bell Pepper (50g)

1/4 medium Carrot (25g)

1 tablespoon Low-Sodium Soy Sauce (15g)

1 teaspoon Olive Oil (5g)

1 tablespoon Lime Juice (15g)

1 clove Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, and soy sauce for the tangy sauce.

  • 3

    Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, and sauté for 30 seconds until fragrant.

  • 4

    Toss in the shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 5

    Add thinly sliced red bell pepper and carrot to the skillet and stir-fry for an additional 2 minutes.

  • 6

    Incorporate the cooked rice noodles into the pan, then drizzle the prepared peanut sauce over the mixture and toss gently to combine, ensuring everything is evenly coated.

  • 7

    Stir-fry for another minute so the flavors meld together and the shrimp are fully cooked.

  • 8

    Plate the dish promptly and serve warm.