YOUR SOLIN GENERATED RECIPE
Crispy Spiced Chicken with Fresh Herb Salad and Creamy Lemon Tahini Dressing
Enjoy a perfectly crispy spiced chicken breast paired with a vibrant, fresh herb salad drizzled with a tangy, creamy lemon tahini dressing. This dish delivers a satisfying balance of savory protein and refreshing greens, making it an ideal meal for enhancing both your nutritional goals and your palate.
INGREDIENTS
5 oz Chicken Breast
1 tsp Paprika
1 tsp Garlic Powder
1 pinch Salt
1 pinch Black Pepper
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1 portion Cucumber (~50g)
2 tbsp Fresh Herbs (Parsley, Mint)
1 tbsp Tahini
1 tbsp Lemon Juice
2 tbsp Water
PREPARATION
Pat the chicken breast dry and season evenly with paprika, garlic powder, salt, and black pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the chicken breast and cook for about 5-6 minutes on each side until the exterior is crispy and the internal temperature reaches 165°F.
While the chicken cooks, prepare the salad by tossing the mixed greens, halved cherry tomatoes, sliced cucumber, and chopped fresh herbs in a bowl.
In a small bowl, whisk together the tahini, lemon juice, water, and a pinch of salt to create a smooth, creamy dressing.
Slice the cooked chicken and arrange atop the fresh herb salad. Drizzle the lemon tahini dressing over the top.
Serve immediately and enjoy your nutritious, flavorful meal.