High-Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Mixed Berries

A light and creamy mousse that balances the tang of nonfat Greek yogurt with the rich smoothness of almond butter and a burst of fresh mixed berries. Enhanced with a touch of whey protein for an extra protein punch, this dessert is both indulgent and nourishing, offering a delightful finish to any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
42.8g
Fat
14.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 tablespoon Almond Butter (8g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the whey protein powder.

  • 2

    Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to evenly distribute their flavor and color.

  • 4

    Drizzle the almond butter over the mixture, then carefully fold it in to create a marbled mousse texture.

  • 5

    For a smoother consistency, chill the mousse in the refrigerator for at least 1 hour before serving.

  • 6

    Spoon into serving dishes and enjoy this high-protein, refreshing dessert.

High-Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Mixed Berries

A light and creamy mousse that balances the tang of nonfat Greek yogurt with the rich smoothness of almond butter and a burst of fresh mixed berries. Enhanced with a touch of whey protein for an extra protein punch, this dessert is both indulgent and nourishing, offering a delightful finish to any meal.

NUTRITION

372kcal
Protein
42.8g
Fat
14.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 tablespoon Almond Butter (8g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the whey protein powder.

  • 2

    Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to evenly distribute their flavor and color.

  • 4

    Drizzle the almond butter over the mixture, then carefully fold it in to create a marbled mousse texture.

  • 5

    For a smoother consistency, chill the mousse in the refrigerator for at least 1 hour before serving.

  • 6

    Spoon into serving dishes and enjoy this high-protein, refreshing dessert.