Sheet Pan Chicken and Beef Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Beef Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Beef Fajitas

Savor the vibrant flavors of juicy chicken and lean beef sizzling with bell peppers and onions on a single sheet pan. This dish is seasoned with a blend of cumin, chili powder, and a hint of lime, delivering a satisfying balance of protein and fresh vegetables. Perfect for an easy, clean eating dinner that brings the fiesta straight to your table.

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NUTRITION

556kcal
Protein
59.5g
Fat
23.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 oz Lean Beef

1 medium Red Bell Pepper

1 medium Yellow Onion

1 tbsp Olive Oil

1 whole Lime

Spices (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the red bell pepper and yellow onion into thin strips.

  • 3

    Cut the chicken breast into strips and thinly slice the lean beef.

  • 4

    In a large bowl, toss the chicken, beef, bell pepper, and onion with olive oil, a generous squeeze of lime juice, cumin, chili powder, salt, and pepper.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the meats are cooked through and the vegetables are tender-crisp.

  • 7

    Remove from the oven and squeeze a little extra lime juice over the top before serving.

Sheet Pan Chicken and Beef Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Beef Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Beef Fajitas

Savor the vibrant flavors of juicy chicken and lean beef sizzling with bell peppers and onions on a single sheet pan. This dish is seasoned with a blend of cumin, chili powder, and a hint of lime, delivering a satisfying balance of protein and fresh vegetables. Perfect for an easy, clean eating dinner that brings the fiesta straight to your table.

NUTRITION

556kcal
Protein
59.5g
Fat
23.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 oz Lean Beef

1 medium Red Bell Pepper

1 medium Yellow Onion

1 tbsp Olive Oil

1 whole Lime

Spices (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the red bell pepper and yellow onion into thin strips.

  • 3

    Cut the chicken breast into strips and thinly slice the lean beef.

  • 4

    In a large bowl, toss the chicken, beef, bell pepper, and onion with olive oil, a generous squeeze of lime juice, cumin, chili powder, salt, and pepper.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the meats are cooked through and the vegetables are tender-crisp.

  • 7

    Remove from the oven and squeeze a little extra lime juice over the top before serving.