YOUR SOLIN GENERATED RECIPE
Hearty Whole Grain Crispy Grilled Cheese with Lean Turkey and Fresh Spinach
Enjoy a modern twist on the classic grilled cheese! Crisp whole grain bread pairs with lean turkey, melty low-fat cheddar, and fresh spinach for a satisfying and nutrient-packed meal that delivers a delicious combination of textures and flavors.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Lean Turkey Breast
1 slice Low-Fat Cheddar Cheese
1 cup Fresh Spinach
2 sprays Olive Oil Cooking Spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.
Lay out the 2 slices of whole grain bread. On one slice, layer the lean turkey breast, followed by the low-fat cheddar cheese and fresh spinach.
Top with the second slice of bread to form your sandwich.
Place the sandwich in the heated skillet. Grill for about 3-4 minutes until the bottom slice is golden and crispy, then flip.
Continue grilling for another 3-4 minutes until the cheese is melted and the other side is crisp.
Remove from skillet, let cool for a minute, and then slice in half to serve immediately.