Egg Banana Pancakes with Feta Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg Banana Pancakes with Feta Cheese

YOUR SOLIN GENERATED RECIPE

Egg Banana Pancakes with Feta Cheese

Enjoy a light yet protein-packed breakfast featuring fluffy egg and banana pancakes crowned with a sprinkle of tangy feta cheese. The natural sweetness of banana pairs beautifully with the savory eggs and creamy feta, creating a delightful start to your day.

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NUTRITION

217kcal
Protein
13.1g
Fat
8.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 Egg White

1 Small Banana

0.5 oz Feta Cheese

Pinch of Salt

Non-Stick Cooking Spray

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PREPARATION

  • 1

    In a bowl, mash the small banana until smooth.

  • 2

    Crack 3 large eggs and add 1 egg white into the bowl with the mashed banana. Season with a pinch of salt and whisk until well combined.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 4

    Pour a small portion of the egg mixture onto the skillet and spread gently to form a pancake about 4 inches in diameter.

  • 5

    Cook until the edges begin to set and bubbles form on the surface, then gently flip and cook the other side until golden.

  • 6

    Transfer the pancake to a plate and repeat with the remaining mixture.

  • 7

    Crumble the feta cheese over the warm pancakes just before serving for a savory finish.

Egg Banana Pancakes with Feta Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg Banana Pancakes with Feta Cheese

YOUR SOLIN GENERATED RECIPE

Egg Banana Pancakes with Feta Cheese

Enjoy a light yet protein-packed breakfast featuring fluffy egg and banana pancakes crowned with a sprinkle of tangy feta cheese. The natural sweetness of banana pairs beautifully with the savory eggs and creamy feta, creating a delightful start to your day.

NUTRITION

217kcal
Protein
13.1g
Fat
8.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 Egg White

1 Small Banana

0.5 oz Feta Cheese

Pinch of Salt

Non-Stick Cooking Spray

PREPARATION

  • 1

    In a bowl, mash the small banana until smooth.

  • 2

    Crack 3 large eggs and add 1 egg white into the bowl with the mashed banana. Season with a pinch of salt and whisk until well combined.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 4

    Pour a small portion of the egg mixture onto the skillet and spread gently to form a pancake about 4 inches in diameter.

  • 5

    Cook until the edges begin to set and bubbles form on the surface, then gently flip and cook the other side until golden.

  • 6

    Transfer the pancake to a plate and repeat with the remaining mixture.

  • 7

    Crumble the feta cheese over the warm pancakes just before serving for a savory finish.