Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt Mousse

Enjoy a rich and creamy chocolate mousse that's surprisingly light and protein-packed. This dessert combines velvety nonfat Greek yogurt with a pasteurized egg for smooth texture, a touch of unsweetened cocoa for deep chocolate flavor, natural honey sweetness, and a hint of almond butter for a subtle nutty finish. Perfectly balanced to satisfy your sweet cravings while fitting your protein and calorie goals.

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NUTRITION

327kcal
Protein
31.9g
Fat
14.4g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 pasteurized whole egg (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, gently whisk the pasteurized whole egg until well combined.

  • 2

    Add the unsweetened cocoa powder to the egg and mix until smooth.

  • 3

    Fold in the nonfat Greek yogurt until the mixture is fully blended and creamy.

  • 4

    Stir in the honey and almond butter, ensuring an even distribution of the flavors.

  • 5

    Cover the bowl and chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and the texture set.

  • 6

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a few fresh berries for an extra touch.

Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt Mousse

Enjoy a rich and creamy chocolate mousse that's surprisingly light and protein-packed. This dessert combines velvety nonfat Greek yogurt with a pasteurized egg for smooth texture, a touch of unsweetened cocoa for deep chocolate flavor, natural honey sweetness, and a hint of almond butter for a subtle nutty finish. Perfectly balanced to satisfy your sweet cravings while fitting your protein and calorie goals.

NUTRITION

327kcal
Protein
31.9g
Fat
14.4g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 pasteurized whole egg (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, gently whisk the pasteurized whole egg until well combined.

  • 2

    Add the unsweetened cocoa powder to the egg and mix until smooth.

  • 3

    Fold in the nonfat Greek yogurt until the mixture is fully blended and creamy.

  • 4

    Stir in the honey and almond butter, ensuring an even distribution of the flavors.

  • 5

    Cover the bowl and chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and the texture set.

  • 6

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a few fresh berries for an extra touch.