YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a luscious, velvety chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch to support your active lifestyle. This silky blend of silken tofu and chocolate protein powder creates a rich, creamy dessert with a subtle cocoa aroma and hint of vanilla.
INGREDIENTS
150g Silken Tofu
30g Chocolate Protein Powder
1/2 cup Unsweetened Almond Milk
1 tsp Unsweetened Cocoa Powder
1 tsp Maple Syrup
1/4 tsp Vanilla Extract
PREPARATION
In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, maple syrup, and vanilla extract.
Blend on high speed until the mixture becomes completely smooth and silky.
Taste the pudding and adjust sweetness if desired by adding a little more maple syrup.
Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy this rich, protein-packed dessert.