Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this light and flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a tangy olive oil and apple cider vinegar dressing. The blend of crisp cabbage and sweet carrots creates a satisfying texture contrast to the tender chicken, making this dish a balanced and energizing choice.

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NUTRITION

296kcal
Protein
34.3g
Fat
13g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix and toss to coat thoroughly.

  • 7

    Once the chicken is cooked, slice it against the grain and serve it alongside the refreshing cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this light and flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a tangy olive oil and apple cider vinegar dressing. The blend of crisp cabbage and sweet carrots creates a satisfying texture contrast to the tender chicken, making this dish a balanced and energizing choice.

NUTRITION

296kcal
Protein
34.3g
Fat
13g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix and toss to coat thoroughly.

  • 7

    Once the chicken is cooked, slice it against the grain and serve it alongside the refreshing cabbage slaw.