Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy crunchy, flavor-packed chicken wings glazed in a sweet and savory honey garlic sauce. These baked wings are perfectly crisped and bursting with aromatic garlic and a hint of paprika, making them a satisfying dinner option that's both delicious and mindful of macros.

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NUTRITION

387kcal
Protein
46.3g
Fat
12.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (≈150g)

1 tablespoon Honey

1 clove Garlic, minced

1 tablespoon Light Soy Sauce

1/2 teaspoon Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine honey, minced garlic, light soy sauce, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels, then toss them in the glaze ensuring each wing is evenly coated.

  • 4

    Place the wings on the baking sheet in a single layer, ensuring they are not overlapping.

  • 5

    Bake for 35 minutes, flipping halfway through to ensure even crispiness.

  • 6

    Once the wings are golden and caramelized, remove them from the oven and let rest for a few minutes before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy crunchy, flavor-packed chicken wings glazed in a sweet and savory honey garlic sauce. These baked wings are perfectly crisped and bursting with aromatic garlic and a hint of paprika, making them a satisfying dinner option that's both delicious and mindful of macros.

NUTRITION

387kcal
Protein
46.3g
Fat
12.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (≈150g)

1 tablespoon Honey

1 clove Garlic, minced

1 tablespoon Light Soy Sauce

1/2 teaspoon Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine honey, minced garlic, light soy sauce, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels, then toss them in the glaze ensuring each wing is evenly coated.

  • 4

    Place the wings on the baking sheet in a single layer, ensuring they are not overlapping.

  • 5

    Bake for 35 minutes, flipping halfway through to ensure even crispiness.

  • 6

    Once the wings are golden and caramelized, remove them from the oven and let rest for a few minutes before serving.