YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries and Almonds
Enjoy a creamy, refreshing yogurt bowl bursting with tangy nonfat Greek yogurt, sweet mixed berries, and the satisfying crunch of roasted almonds. This dessert offers a balanced blend of textures and flavors while meeting your protein and calorie goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
0.5 cup Mixed Berries (75g)
0.25 cup Raw Almonds (28g)
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl.
Gently mix in 0.5 cup of mixed berries, ensuring an even distribution of color and flavor.
Sprinkle 0.25 cup of raw almonds evenly over the top for a satisfying crunch.
For an extra touch of sweetness, optionally drizzle a small amount of honey or maple syrup.
Serve immediately and enjoy this silky, protein-packed dessert.