Egg and Cottage Cheese Scramble with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Cottage Cheese Scramble with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Egg and Cottage Cheese Scramble with Crispy Bacon

Enjoy a hearty breakfast scramble featuring fluffy eggs, savory crispy bacon, and creamy cottage cheese, all lightly cooked in a hint of olive oil. This dish delivers a satisfying balance of flavors and textures to jumpstart your day.

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NUTRITION

414kcal
Protein
38g
Fat
28.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Bacon

1/2 cup low fat Cottage Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Crisp the bacon in a non-stick pan over medium heat until it reaches your desired crispness. Remove the bacon and crumble it into bite-sized pieces, leaving a bit of the rendered fat in the pan.

  • 2

    Crack the eggs into a bowl and whisk them until well combined. Stir in the cottage cheese gently.

  • 3

    Add the olive oil to the pan with the residual bacon fat if needed to prevent sticking. Pour in the egg and cottage cheese mixture.

  • 4

    Cook the scramble over medium-low heat, stirring occasionally. When the eggs are about halfway set, fold in the crumbled bacon.

  • 5

    Continue to cook until the eggs are fully set but still moist. Remove from heat and serve immediately.

Egg and Cottage Cheese Scramble with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Cottage Cheese Scramble with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Egg and Cottage Cheese Scramble with Crispy Bacon

Enjoy a hearty breakfast scramble featuring fluffy eggs, savory crispy bacon, and creamy cottage cheese, all lightly cooked in a hint of olive oil. This dish delivers a satisfying balance of flavors and textures to jumpstart your day.

NUTRITION

414kcal
Protein
38g
Fat
28.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Bacon

1/2 cup low fat Cottage Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Crisp the bacon in a non-stick pan over medium heat until it reaches your desired crispness. Remove the bacon and crumble it into bite-sized pieces, leaving a bit of the rendered fat in the pan.

  • 2

    Crack the eggs into a bowl and whisk them until well combined. Stir in the cottage cheese gently.

  • 3

    Add the olive oil to the pan with the residual bacon fat if needed to prevent sticking. Pour in the egg and cottage cheese mixture.

  • 4

    Cook the scramble over medium-low heat, stirring occasionally. When the eggs are about halfway set, fold in the crumbled bacon.

  • 5

    Continue to cook until the eggs are fully set but still moist. Remove from heat and serve immediately.