YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cottage Cheese and Roasted Broccoli
Enjoy a light and protein-packed lunch featuring a perfectly grilled chicken breast served alongside a refreshing dollop of low-fat cottage cheese and a side of roasted broccoli drizzled with olive oil. The subtle smokiness of turkey bacon adds a delightful touch that ties the dish together without overwhelming its clean flavors.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Low-Fat Cottage Cheese
1 cup Broccoli
1 slice Turkey Bacon
2 teaspoons Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) for roasting the broccoli.
Season the 3-ounce chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast over medium-high heat for about 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, toss the broccoli with 2 teaspoons of olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the preheated oven for about 12-15 minutes until tender and slightly crispy on the edges.
Crisp the turkey bacon in a skillet over medium heat for about 2-3 minutes per side.
Plate the grilled chicken breast alongside the roasted broccoli and add a side of low-fat cottage cheese. Garnish with the crisped turkey bacon.
Serve immediately and enjoy a balanced, protein-rich lunch.