YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Fresh Berries
Enjoy a silky, creamy dessert that balances the rich tang of low-fat cottage cheese with a hint of natural sweetness from honey and aromatic vanilla, all topped with fresh, juicy berries. This light mousse offers a satisfying texture with a refreshing finish—a perfect clean treat to cap off your meal.
INGREDIENTS
1.5 cups Low-Fat Cottage Cheese
0.5 tsp Vanilla Extract
1 tsp Honey
0.5 cup Mixed Fresh Berries
PREPARATION
Place the low-fat cottage cheese in a blender or food processor along with the vanilla extract and honey.
Blend until completely smooth and creamy. Taste and adjust sweetness if needed.
Spoon the mousse into a serving bowl or individual dessert cups.
Top evenly with the fresh mixed berries.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.