Cottage Cheese Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Fresh Berries

Enjoy a silky, creamy dessert that balances the rich tang of low-fat cottage cheese with a hint of natural sweetness from honey and aromatic vanilla, all topped with fresh, juicy berries. This light mousse offers a satisfying texture with a refreshing finish—a perfect clean treat to cap off your meal.

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NUTRITION

362kcal
Protein
42.5g
Fat
5.3g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

0.5 tsp Vanilla Extract

1 tsp Honey

0.5 cup Mixed Fresh Berries

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PREPARATION

  • 1

    Place the low-fat cottage cheese in a blender or food processor along with the vanilla extract and honey.

  • 2

    Blend until completely smooth and creamy. Taste and adjust sweetness if needed.

  • 3

    Spoon the mousse into a serving bowl or individual dessert cups.

  • 4

    Top evenly with the fresh mixed berries.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.

Cottage Cheese Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Fresh Berries

Enjoy a silky, creamy dessert that balances the rich tang of low-fat cottage cheese with a hint of natural sweetness from honey and aromatic vanilla, all topped with fresh, juicy berries. This light mousse offers a satisfying texture with a refreshing finish—a perfect clean treat to cap off your meal.

NUTRITION

362kcal
Protein
42.5g
Fat
5.3g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

0.5 tsp Vanilla Extract

1 tsp Honey

0.5 cup Mixed Fresh Berries

PREPARATION

  • 1

    Place the low-fat cottage cheese in a blender or food processor along with the vanilla extract and honey.

  • 2

    Blend until completely smooth and creamy. Taste and adjust sweetness if needed.

  • 3

    Spoon the mousse into a serving bowl or individual dessert cups.

  • 4

    Top evenly with the fresh mixed berries.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.