Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy this vibrant and crisp lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw drizzled with a creamy, tangy Greek yogurt dressing. This meal offers a satisfying crunch, balanced flavors, and a healthy punch of protein to keep you energized throughout the day.

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NUTRITION

389kcal
Protein
44.4g
Fat
19.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 oz Full-Fat Greek Yogurt

1 tbsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    In a bowl, combine shredded cabbage and shredded carrot to create the crunchy slaw.

  • 4

    In a small bowl, whisk together full-fat Greek yogurt, olive oil, lemon juice, and a pinch of salt and pepper to make the dressing.

  • 5

    Once the chicken is grilled, slice it and serve on a plate alongside the cabbage slaw.

  • 6

    Drizzle the Greek yogurt dressing over the slaw and chicken, then toss gently to combine.

  • 7

    Serve immediately and enjoy your healthy, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy this vibrant and crisp lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw drizzled with a creamy, tangy Greek yogurt dressing. This meal offers a satisfying crunch, balanced flavors, and a healthy punch of protein to keep you energized throughout the day.

NUTRITION

389kcal
Protein
44.4g
Fat
19.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 oz Full-Fat Greek Yogurt

1 tbsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    In a bowl, combine shredded cabbage and shredded carrot to create the crunchy slaw.

  • 4

    In a small bowl, whisk together full-fat Greek yogurt, olive oil, lemon juice, and a pinch of salt and pepper to make the dressing.

  • 5

    Once the chicken is grilled, slice it and serve on a plate alongside the cabbage slaw.

  • 6

    Drizzle the Greek yogurt dressing over the slaw and chicken, then toss gently to combine.

  • 7

    Serve immediately and enjoy your healthy, protein-packed lunch!