Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing lettuce wraps featuring tender tuna mixed with creamy avocado, zesty lime, and a kick of sriracha. Perfect for any meal of the day, these wraps are light, flavorful, and packed with protein to keep you energized.

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NUTRITION

374kcal
Protein
40.5g
Fat
16.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna in water

1/2 avocado

2 cups chopped romaine lettuce

2 tbsp finely diced red onion

1 tbsp non-fat Greek yogurt

1 tsp sriracha sauce

2 lime wedges

2 tbsp chopped cilantro

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Dice the avocado and add it to the tuna along with the finely diced red onion.

  • 3

    Stir in the non-fat Greek yogurt and sriracha sauce, mixing well until evenly combined.

  • 4

    Squeeze in the juice from the lime wedges and sprinkle chopped cilantro over the mixture.

  • 5

    Gently toss the ingredients to blend the flavors while keeping some texture from the avocado.

  • 6

    Lay out the chopped romaine lettuce leaves as wraps and spoon the spicy tuna mixture into each leaf.

  • 7

    Serve immediately and enjoy your fresh and zesty lettuce wraps!

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing lettuce wraps featuring tender tuna mixed with creamy avocado, zesty lime, and a kick of sriracha. Perfect for any meal of the day, these wraps are light, flavorful, and packed with protein to keep you energized.

NUTRITION

374kcal
Protein
40.5g
Fat
16.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna in water

1/2 avocado

2 cups chopped romaine lettuce

2 tbsp finely diced red onion

1 tbsp non-fat Greek yogurt

1 tsp sriracha sauce

2 lime wedges

2 tbsp chopped cilantro

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Dice the avocado and add it to the tuna along with the finely diced red onion.

  • 3

    Stir in the non-fat Greek yogurt and sriracha sauce, mixing well until evenly combined.

  • 4

    Squeeze in the juice from the lime wedges and sprinkle chopped cilantro over the mixture.

  • 5

    Gently toss the ingredients to blend the flavors while keeping some texture from the avocado.

  • 6

    Lay out the chopped romaine lettuce leaves as wraps and spoon the spicy tuna mixture into each leaf.

  • 7

    Serve immediately and enjoy your fresh and zesty lettuce wraps!