YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
Enjoy a hearty and well-balanced power bowl featuring tender grilled chicken, fluffy quinoa, and crisp roasted broccoli, all tossed with a drizzle of olive oil and complemented with creamy avocado and savory black beans. This satisfying bowl is as delicious as it is nutritious, making it the perfect midday meal.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Quinoa
1 cup Roasted Broccoli
1/4 portion Avocado
2 tbsp Extra Virgin Olive Oil
1/4 cup Black Beans
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the juices run clear. Once cooked, let it rest for a few minutes before slicing.
Meanwhile, preheat the oven to 425°F. Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 15-20 minutes until tender and lightly browned.
Prepare the quinoa according to package instructions, ensuring it is fluffy and fully cooked.
In a bowl, combine the cooked quinoa, roasted broccoli, and black beans.
Top the bowl with sliced grilled chicken and add diced avocado.
Drizzle a remaining extra virgin olive oil over the bowl for extra flavor and healthy fats.
Mix gently to combine all ingredients, and enjoy your balanced power bowl.