Silky Protein Chocolate Pudding with Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Nut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Nut Butter Swirl

A decadent yet nutritious chocolate pudding that surprises your palate with a silky texture and delightful nut butter swirl. This dessert blends the rich cocoa and protein power with a subtle toasted oat crunch and naturally sweet banana, creating a luxurious treat that's as wholesome as it is indulgent.

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NUTRITION

657kcal
Protein
47.8g
Fat
28.6g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

3 egg whites (90g)

1 scoop chocolate whey protein powder (30g)

1 cup unsweetened almond milk (240g)

2 tbsp cocoa powder (10g)

1/4 cup quick oats (20g)

2 tbsp almond butter (32g)

1 medium banana (118g)

1 tbsp chia seeds (12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the egg whites, chocolate protein powder, unsweetened almond milk, cocoa powder, quick oats, banana, and chia seeds into a high-speed blender.

  • 2

    Blend the mixture on high until smooth and silky, ensuring the oats and banana are fully incorporated.

  • 3

    Pour the blended pudding into serving bowls or dessert glasses.

  • 4

    Gently swirl the almond butter into the pudding using a spatula or a small spoon to create a marbled nut butter effect.

  • 5

    Refrigerate the pudding for at least 1-2 hours to allow it to thicken and chill.

  • 6

    Before serving, optionally sprinkle a few extra oats or a light dusting of cocoa powder on top for added texture and presentation.

Silky Protein Chocolate Pudding with Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Nut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Nut Butter Swirl

A decadent yet nutritious chocolate pudding that surprises your palate with a silky texture and delightful nut butter swirl. This dessert blends the rich cocoa and protein power with a subtle toasted oat crunch and naturally sweet banana, creating a luxurious treat that's as wholesome as it is indulgent.

NUTRITION

657kcal
Protein
47.8g
Fat
28.6g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

3 egg whites (90g)

1 scoop chocolate whey protein powder (30g)

1 cup unsweetened almond milk (240g)

2 tbsp cocoa powder (10g)

1/4 cup quick oats (20g)

2 tbsp almond butter (32g)

1 medium banana (118g)

1 tbsp chia seeds (12g)

PREPARATION

  • 1

    Place the egg whites, chocolate protein powder, unsweetened almond milk, cocoa powder, quick oats, banana, and chia seeds into a high-speed blender.

  • 2

    Blend the mixture on high until smooth and silky, ensuring the oats and banana are fully incorporated.

  • 3

    Pour the blended pudding into serving bowls or dessert glasses.

  • 4

    Gently swirl the almond butter into the pudding using a spatula or a small spoon to create a marbled nut butter effect.

  • 5

    Refrigerate the pudding for at least 1-2 hours to allow it to thicken and chill.

  • 6

    Before serving, optionally sprinkle a few extra oats or a light dusting of cocoa powder on top for added texture and presentation.