Creamy Basil Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Zucchini Noodles

A vibrant twist on zucchini noodles, this dish pairs tender spiralized zucchini with a creamy basil pesto sauce, enhanced by succulent grilled chicken. The sauce’s tangy Greek yogurt and fragrant basil combine with a hint of garlic and crunchy walnuts to create a satisfying, nutrient-packed meal perfect for any time of day.

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NUTRITION

366kcal
Protein
49.7g
Fat
12.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini

3 ounces Grilled Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Fresh Basil Leaves

1 tablespoon Raw Walnuts

1 Garlic Clove

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, fresh basil, garlic clove, walnuts, olive oil, salt, and pepper. Blend until smooth to form the creamy pesto sauce.

  • 3

    Toss the zucchini noodles with the pesto sauce until they are evenly coated.

  • 4

    Slice the grilled chicken breast and add it on top of the zucchini noodles.

  • 5

    Garnish with extra basil leaves if desired and serve immediately.

Creamy Basil Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Zucchini Noodles

A vibrant twist on zucchini noodles, this dish pairs tender spiralized zucchini with a creamy basil pesto sauce, enhanced by succulent grilled chicken. The sauce’s tangy Greek yogurt and fragrant basil combine with a hint of garlic and crunchy walnuts to create a satisfying, nutrient-packed meal perfect for any time of day.

NUTRITION

366kcal
Protein
49.7g
Fat
12.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini

3 ounces Grilled Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Fresh Basil Leaves

1 tablespoon Raw Walnuts

1 Garlic Clove

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, fresh basil, garlic clove, walnuts, olive oil, salt, and pepper. Blend until smooth to form the creamy pesto sauce.

  • 3

    Toss the zucchini noodles with the pesto sauce until they are evenly coated.

  • 4

    Slice the grilled chicken breast and add it on top of the zucchini noodles.

  • 5

    Garnish with extra basil leaves if desired and serve immediately.