Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites tossed with vibrant spinach and crispy turkey bacon, enriched with a subtle hint of olive oil and finished with creamy avocado. Perfect for a clean start to your day!

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NUTRITION

409kcal
Protein
31.5g
Fat
29.6g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (~198g)

1 cup fresh spinach (30g)

2 slices turkey bacon (28g each)

1 tbsp olive oil (13.5g)

1 tsp olive oil (4.5g)

1/4 avocado (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 tablespoon olive oil.

  • 2

    Pour in the egg whites and allow them to warm for a few seconds.

  • 3

    Add the fresh spinach and gently stir as the egg whites begin to set.

  • 4

    Crisp the turkey bacon in a separate pan until lightly browned, then chop into bite-size pieces and add to the scramble.

  • 5

    Drizzle in 1 teaspoon of olive oil to finish cooking and add extra flavor.

  • 6

    Once the egg whites are fully set and spinach is wilted, remove from heat.

  • 7

    Plate the scramble and top with sliced or diced quarter avocado.

  • 8

    Season with salt and pepper to taste, and serve warm.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites tossed with vibrant spinach and crispy turkey bacon, enriched with a subtle hint of olive oil and finished with creamy avocado. Perfect for a clean start to your day!

NUTRITION

409kcal
Protein
31.5g
Fat
29.6g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (~198g)

1 cup fresh spinach (30g)

2 slices turkey bacon (28g each)

1 tbsp olive oil (13.5g)

1 tsp olive oil (4.5g)

1/4 avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 tablespoon olive oil.

  • 2

    Pour in the egg whites and allow them to warm for a few seconds.

  • 3

    Add the fresh spinach and gently stir as the egg whites begin to set.

  • 4

    Crisp the turkey bacon in a separate pan until lightly browned, then chop into bite-size pieces and add to the scramble.

  • 5

    Drizzle in 1 teaspoon of olive oil to finish cooking and add extra flavor.

  • 6

    Once the egg whites are fully set and spinach is wilted, remove from heat.

  • 7

    Plate the scramble and top with sliced or diced quarter avocado.

  • 8

    Season with salt and pepper to taste, and serve warm.