YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent chocolate pudding that balances the rich, silky texture of Greek yogurt with the deep cocoa notes of chocolate protein powder. Enhanced with a hint of almond milk and a luxurious touch of coconut cream, every spoonful delights the senses while keeping you on track with your nutritional goals.
INGREDIENTS
1 cup non-fat Greek yogurt (170g)
1 scoop chocolate protein powder (30g)
1/2 cup unsweetened almond milk (120ml)
1 tablespoon unsweetened cocoa powder (5g)
1 teaspoon chia seeds (5g)
2 tablespoons coconut cream (30g)
PREPARATION
In a medium bowl, combine non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Whisk the mixture until smooth and well incorporated, ensuring there are no lumps.
Stir in the chia seeds and coconut cream until evenly distributed.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken to a silky consistency.
Stir the pudding before serving. Enjoy chilled as a deliciously satisfying dessert.