YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Crispy Roasted Asparagus
Savor the bright and aromatic flavors of grilled salmon paired with crunchy roasted asparagus. This dish is enhanced with a zesty lemon dressing and a medley of fresh herbs that elevate the natural taste of the fish, creating a delightful balance of tangy, savory, and herbaceous notes.
INGREDIENTS
6 oz Salmon Fillet
8 Asparagus Spears
1 tsp Olive Oil
Juice of 1/2 Lemon
1 tbsp Fresh Dill
1 tbsp Fresh Parsley
1 Garlic Clove
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and preheat your oven to 425°F for roasting the asparagus.
Pat the salmon dry and season both sides with salt and pepper. In a small bowl, mix the lemon juice, chopped dill, chopped parsley, minced garlic, and olive oil.
Brush the salmon fillet with half of the lemon herb mixture, reserving the rest for finishing.
Place the salmon on the grill and cook for about 4-5 minutes on each side, until nicely grill-marked and just cooked through.
Meanwhile, toss the asparagus with a drizzle of olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 10-12 minutes until crispy and tender.
Once the salmon is cooked, transfer it to a plate and drizzle with the remaining lemon herb dressing.
Serve the grilled salmon alongside the crispy roasted asparagus and enjoy the vibrant, fresh flavors.