Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and fresh herbs accentuating a perfectly grilled salmon paired with tender roasted asparagus. This dish is a light yet nourishing option that elevates your dinner with vibrant notes and a hint of smoky char.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
34.4g
Fat
20.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced and zested)

2 tbsp Fresh Herbs (Dill & Parsley)

1 clove Garlic, minced

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, lemon zest, minced garlic, chopped herbs, olive oil, salt, and pepper to create a zesty marinade.

  • 3

    Brush the salmon fillet with the marinade, reserving a small portion to drizzle over the asparagus later.

  • 4

    Toss the asparagus with a light drizzle of olive oil, a pinch of salt, and pepper.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 6

    At the same time, roast the asparagus on the grill or in a preheated oven at 425°F for 8-10 minutes until tender and slightly charred.

  • 7

    Plate the salmon alongside the roasted asparagus and drizzle any remaining marinade over the top for an extra burst of flavor.

  • 8

    Serve immediately and enjoy the fresh, vibrant flavors.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and fresh herbs accentuating a perfectly grilled salmon paired with tender roasted asparagus. This dish is a light yet nourishing option that elevates your dinner with vibrant notes and a hint of smoky char.

NUTRITION

363kcal
Protein
34.4g
Fat
20.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced and zested)

2 tbsp Fresh Herbs (Dill & Parsley)

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, lemon zest, minced garlic, chopped herbs, olive oil, salt, and pepper to create a zesty marinade.

  • 3

    Brush the salmon fillet with the marinade, reserving a small portion to drizzle over the asparagus later.

  • 4

    Toss the asparagus with a light drizzle of olive oil, a pinch of salt, and pepper.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 6

    At the same time, roast the asparagus on the grill or in a preheated oven at 425°F for 8-10 minutes until tender and slightly charred.

  • 7

    Plate the salmon alongside the roasted asparagus and drizzle any remaining marinade over the top for an extra burst of flavor.

  • 8

    Serve immediately and enjoy the fresh, vibrant flavors.