YOUR SOLIN GENERATED RECIPE
Crispy Corn Tortilla Egg Scramble with Black Beans and Fresh Salsa
Savor a vibrant, protein-packed scramble featuring fluffy eggs, crispy corn tortilla, hearty black beans, and a refreshing fresh salsa. A blend of melty cheddar and a hint of olive oil ties the dish together, offering balanced flavors that jumpstart your day or power your lunch/dinner with clean eating goodness.
INGREDIENTS
3 large eggs
1 corn tortilla
0.75 cup black beans (drained)
0.25 cup shredded cheddar cheese
0.5 cup fresh salsa
1 tsp olive oil
PREPARATION
Warm the corn tortilla in a dry skillet over medium heat until crispy. Break it into bite-sized pieces and set aside.
Beat the eggs in a bowl until well combined. Season lightly with salt and pepper if desired.
In a non-stick skillet, heat the olive oil over medium heat. Pour in the eggs and gently scramble until just starting to set.
Fold in the crispy tortilla pieces and black beans. Continue cooking until the eggs are fully set but still moist.
Sprinkle shredded cheddar cheese over the scramble and allow it to melt into the warm mixture.
Serve your egg scramble topped with a generous spoonful of fresh salsa for a burst of flavor.