YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Avocado and Micro Greens Salad
A light and refreshing grilled chicken salad featuring a succulent chicken breast paired with creamy avocado slices and a bed of fresh micro greens. Perfectly balanced for a lean protein meal with a hint of richness from the avocado, this dish delivers satisfying flavors without overloading on calories.
INGREDIENTS
4 oz Chicken Breast
1 quarter Avocado
1 cup Micro Greens
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper on both sides.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is resting, gently toss the micro greens in a bowl. Slice the avocado into thin slices.
Arrange the micro greens on a plate, top with sliced avocado, and then place the sliced chicken breast over the salad.
Serve immediately and enjoy a light, protein-packed lunch.